Thanks for coming this far. I'm Marz, one of the founders of Prana Chai. Our Mission is to help you bring more customers through your door. We do that by making fantastic chai from natural ingredients, served in a way that offers a nice ceremonial moment for your guests. Simple but effective. If you would like to know more click away!
Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!
Prana Chai Turmeric Blend is crafted from authentic chai spices with a healthy serving of high quality, freshly ground turmeric. Simple, natural and deliciously balanced spiced tea made from #onlythegoodstuff.
This brew-tiful blend combines the same balanced flavours of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for the pure agave syrup, making it friendly for vegans and diabetics.
Our blend is lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger. This wet chai tea is coated with 100% Australian pure honey to bind all the aromatic flavours together.
It's our Original Blend with just as much zing - without the caffeine! Our loose leaf black tea is decaffeinated using the CO2 Method, which preserves the flavour and health benefits. The tea leaves are combined with a naturally occurring gas, carbon dioxide; the CO2 attracts the caffeine molecules and removes them from the tea.
A masala chai with a refreshing minty burst. It’s enough to fill you with excitemint. Some would say this is the chai tea made for summer, but we’d say summer was made for our Peppermint Blend.
